Fresh Milled Funnel Cakes

These Fresh-Milled Funnel Cakes taste like the best part of the county fair—crispy, golden swirls of lightly sweet batter made with fresh-milled, gluten-free flour for unbelievable flavor and texture. They fry up airy and tender with those signature crunchy edges, then get dusted with powdered sugar for the perfect nostalgic bite. Clean ingredients, simple to make, and absolutely irresistible… these funnel cakes bring the fair straight to your kitchen.

Ingredients

Method

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Step 1

Mix the dry ingredients together in a bowl. Whisk in the wet ingredients until well combined.

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For

2

M

I

1

cup

Millet Flour

1/2

cup

Arrowroot Powder

1/4

cup

Brown Rice Flour

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Notes

Additional Allergens/Modifications: Dairy: Sub raw milk for dairy free option. Eggs: Bob’s Red Mill Egg Replacer

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