Fresh Milled Funnel Cakes

These Fresh-Milled Funnel Cakes taste like the best part of the county fair—crispy, golden swirls of lightly sweet batter made with fresh-milled, gluten-free flour for unbelievable flavor and texture. They fry up airy and tender with those signature crunchy edges, then get dusted with powdered sugar for the perfect nostalgic bite. Clean ingredients, simple to make, and absolutely irresistible… these funnel cakes bring the fair straight to your kitchen.

Ingredients

Method

Turn cooking mode on

Step 1

Mix the dry ingredients together in a bowl. Whisk in the wet ingredients until well combined.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

TRY IT FOR ONLY 0.99 CENTS WITH CODE JOIN99

For

2

M

I

1

cup

Millet Flour

1/2

cup

Arrowroot Powder

1/4

cup

Brown Rice Flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

TRY IT FOR ONLY 0.99 CENTS WITH CODE JOIN99

Notes

Additional Allergens/Modifications: Dairy: Sub raw milk for dairy free option. Eggs: Bob’s Red Mill Egg Replacer

More to explore

Chocolate Peanut Butter Pudding Pie

1 hour

Chocolate Milk & Hot Chocolate

15 minutes

Vanilla Extract

5 minutes

Brown Butter

10 minutes

Fluffy Pancakes

35 minutes

Maple Sugar

35 minutes

Freezer Ready Lasagna

1 hour

Cheddar Cheese Biscuits

30 minutes