Pizza Poppers

Name: Pizza Poppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup Tapioca Flour; 1 cup Cottage Cheese; 1 cup Mozzarella Cheese; 3 Eggs; 3 tbsp Butter; 1 tsp Garlic Powder; 1/2 tsp Oregano; 1 tsp Parsley; 1 tsp Basil; 1 tsp Salt; 1 tbsp each Pizza Sauce; Mozzarella Cheese; Ham

These Gluten-Free Pizza Poppers are bite-sized, cheesy, and packed with classic pizza flavor in every pop. Soft, tender gluten-free dough wraps around melty cheese, savory sauce, and your favorite toppings, then bakes up golden and irresistible. Dump the ingredients into the mixer, blend, pour and bake! Perfect for snacking, lunchboxes, game day, or dunking into extra marinara, they’re the kind of food that disappears faster than you can set the plate down.

Prep

10m

Cook

30m

Total

40m

Pizza Poppers

These Gluten-Free Pizza Poppers are bite-sized, cheesy, and packed with classic pizza flavor in every pop. Soft, tender gluten-free dough wraps around melty cheese, savory sauce, and your favorite toppings, then bakes up golden and irresistible. Dump the ingredients into the mixer, blend, pour and bake! Perfect for snacking, lunchboxes, game day, or dunking into extra marinara, they’re the kind of food that disappears faster than you can set the plate down.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 400°F. Blend all Popper Base ingredients together until well combined.

For

12

M

I

Popper Base

1

cup

Tapioca Flour

1

cup

Cottage Cheese

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Becky H

7 months ago

Did the print button leave? I like to add these to a binder so I'm not cooking off my phone

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Farm Fresh Family

7 months ago

The print button was giving issues and I decided to remove it. I do have printed cookbooks with these recipes in them as well as digital cookbooks that come with the PDF downloads that you can print a copy from!

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Farm Fresh Family

7 months ago

The print button was giving issues and I decided to remove it. I do have printed cookbooks with these recipes in them as well as digital cookbooks that come with the PDF downloads that you can print a copy from!

Like

Reply

Cara D

7 months ago

Can I use any other flour? Like 1 to 1 gf? Or does it need to be tapioca?

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