Breakfast Pizza

This recipe was born one morning when I was attempting to make dutch babies but wanted to switch the recipe up a bit to see what would happen. The dough came out amazingly flavorful and instincts kicked in! I knew a strawberry or raspberry jelly paired with my homemade whipped cream would create a mom approved breakfast that the kids couldn't get enough of, and I was right! The best part, you throw all of the ingredients into a blender to mix them up and it's the easiest clean up!

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 425°F with a cast iron skillet inside. Make sure the cast iron has been properly seasoned.

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For

4

M

I

3

Eggs

1/2

cup

Gluten Free One-to-One Flour

1/2

cup

Raw Milk

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Notes

Additional Allergens/Modifications: Dairy: Sub a dairy free milk & butter option. Use coconut cream for the whipped cream. Egg: sub Bob's Red Mill egg replacer.

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