Breakfast Pizza

This recipe was born one morning when I was attempting to make dutch babies but wanted to switch the recipe up a bit to see what would happen. The dough came out amazingly flavorful and instincts kicked in! I knew a strawberry or raspberry jelly paired with my homemade whipped cream would create a mom approved breakfast that the kids couldn't get enough of, and I was right! The best part, you throw all of the ingredients into a blender to mix them up and it's the easiest clean up!

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 425°F with a cast iron skillet inside. Make sure the cast iron has been properly seasoned.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Use code JOIN99 to get your first month for only $0.99

Already subscribed? Log in or switch accounts.

For

4

M

I

3

Eggs

1/2

cup

Gluten Free One-to-One Flour

1/2

cup

Raw Milk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Use code JOIN99 to get your first month for only $0.99

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications: Dairy: Sub a dairy free milk & butter option. Use coconut cream for the whipped cream. Egg: sub Bob's Red Mill egg replacer.

More to explore

Little Debbie Copycat Valentine's Heart Cakes

50 minutes

Instant Pot Taco Soup

25 minutes

Sourdough Beignets

4 hr 15 mins

Fresh Milled Funnel Cakes

7 minutes

Sourdough Hamburger Buns

4 hr 15 mins

Chocolate Date Freezer Bars

10 minutes

Crème Fraîche

5 minutes

Chocolate Cookie Ice Cream Sandwiches

35 minutes