Fluffy Pumpkin Pancakes

These Fluffy Pumpkin Pancakes are soft, thick, and filled with warm, cozy spice—perfect for crisp mornings and slow breakfasts. Made with real pumpkin and clean, gluten-free ingredients, they cook up golden with a tender, airy texture that melts in your mouth. Lightly sweet and perfectly spiced, they pair beautifully with butter and maple syrup for the ultimate fall breakfast you’ll crave all season long.

Ingredients

Method

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Step 1

Mix dry ingredients together and add in wet ingredients. Chocolate chips are great to add in during this step, if desired.

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For

4

M

I

1/3

cup

Millet Flour

1

cup

Gluten Free Flour One-to-One

3

tbsp

Maple Sugar

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Notes

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