Baguettes

These Gluten-Free Baguettes are crisp, airy, and beautifully golden—everything you miss about classic French bread, recreated with clean ingredients and zero gluten. The crust crackles, the interior stays soft and light, and every slice feels like it came straight from an artisan bakery. Perfect for sandwiches, bruschetta, dipping in soups, or serving warm with butter. One loaf and you’ll realize gluten-free bread can be every bit as magical as the original.

Ingredients

Method

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Step 1

Prepare the yeast by mixing warm water and honey with the yeast and placing in a warm, draft free proofing oven or area for it to proof.

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For

1

M

I

Wet Ingredient Prep:

4

tbsp

Psyllium Husk, whole

1 1/4

cup

Water, warm

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Notes

Additional Allergens/Modifications: Yeast: No substitution Dairy: Sub butter for avocado oil

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