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Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Line a cookie sheet with gummy bear molds.
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Laura K
2 months ago
I was disappointed. They were not a traditional gummy. They were very chewy🥺 Did I do something wrong?
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Jennifer R
2 months ago
Walk me through your process 🫶🏼 did you leave them out or put them in the fridge? If you’d like them “gummier” you can increase the beef gelatin. I wouldn’t go over a TBSP more!
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Laura K
2 months ago
I used vital beef gelatin. Also I still cannot print recipes.
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Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Line a cookie sheet with gummy bear molds.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
L
Laura K
2 months ago
I was disappointed. They were not a traditional gummy. They were very chewy🥺 Did I do something wrong?
Like
Reply
Cancel
Jennifer R
2 months ago
Walk me through your process 🫶🏼 did you leave them out or put them in the fridge? If you’d like them “gummier” you can increase the beef gelatin. I wouldn’t go over a TBSP more!
Like
Reply
Cancel
L
Laura K
2 months ago
I used vital beef gelatin. Also I still cannot print recipes.
Like
Reply
Cancel
