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Gummy Bears

Name: Gummy Bears
Prep time: 15 min
Yield: 1 serving
Ingredients: Gummy Bear Molds; 1/2 cup Organic Juice; 2 tbsp Beef Gelatin; 1 tbsp Maple Syrup

These Homemade Gummy Bears are chewy, bouncy, and bursting with real fruit flavor—made with simple, clean ingredients and no artificial dyes or flavors. They’re kid-approved and just as fun to eat as the store-bought kind (but way better). Perfect for lunchboxes, snacks, or sweet treats straight from the fridge, these gummies prove that homemade candy can be both playful and wholesome.

Prep

15m

Gummy Bears

These Homemade Gummy Bears are chewy, bouncy, and bursting with real fruit flavor—made with simple, clean ingredients and no artificial dyes or flavors. They’re kid-approved and just as fun to eat as the store-bought kind (but way better). Perfect for lunchboxes, snacks, or sweet treats straight from the fridge, these gummies prove that homemade candy can be both playful and wholesome.

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

Line a cookie sheet with gummy bear molds.

For

1

M

I

Molds

Gummy Bear Molds

Gummy Bears

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Laura K

8 months ago

I was disappointed. They were not a traditional gummy. They were very chewy🥺 Did I do something wrong?

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Jennifer R

8 months ago

Walk me through your process 🫶🏼 did you leave them out or put them in the fridge? If you’d like them “gummier” you can increase the beef gelatin. I wouldn’t go over a TBSP more!

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L

Laura K

8 months ago

I used vital beef gelatin. Also I still cannot print recipes.

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