
Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Line a cookie sheet with gummy bear molds.

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I

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Storage: Store in an airtight container for up to 2 weeks in the refrigerator.
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Laura K
18 days ago
I was disappointed. They were not a traditional gummy. They were very chewy🥺 Did I do something wrong?
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Jennifer R
18 days ago
Walk me through your process 🫶🏼 did you leave them out or put them in the fridge? If you’d like them “gummier” you can increase the beef gelatin. I wouldn’t go over a TBSP more!
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L
Laura K
15 days ago
I used vital beef gelatin. Also I still cannot print recipes.
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Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Line a cookie sheet with gummy bear molds.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage: Store in an airtight container for up to 2 weeks in the refrigerator.
Only visible to you
Made it?
Cancel
L
Laura K
18 days ago
I was disappointed. They were not a traditional gummy. They were very chewy🥺 Did I do something wrong?
Like
Reply
Cancel
Jennifer R
18 days ago
Walk me through your process 🫶🏼 did you leave them out or put them in the fridge? If you’d like them “gummier” you can increase the beef gelatin. I wouldn’t go over a TBSP more!
Like
Reply
Cancel
L
Laura K
15 days ago
I used vital beef gelatin. Also I still cannot print recipes.
Like
Reply
Cancel