Braided Bread (Challah)

Traditional Challah Bread uses wheat, rye, barley or oats in the recipe. Of course three out of those four ingredients are a no go for gluten free, but I also error on the side of less oats due to cross contamination, so I make braided bread that is oat free. To adapt the recipe for religious needs, sub out some of the millet flour for oat flour.