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Braided Bread (Challah)

Name: Braided Bread (Challah)
Prep time: 75 min
Cook time: 45 min
Total time: 120 min
Yield: 1 serving
Ingredients: 2 tsp Yeast; 1 tbsp Honey; 3/4 cup Water; 4 tbsp Psyllium husk; 3/4 cup Water; 1 1/4 cup Millet Flour; 1 3/4 cup Arrowroot Powder; 3/4 cup Sorghum Flour; 1/4 cup Maple Syrup; 2 tsp Baking Powder; 2 1/2 tsp Xanthan Gum; 1 1/2 tsp Salt; 1 Egg; 2 Egg Yolks; 3 tbsp Olive Oil; 1 Egg; splash Water

Traditional Challah Bread uses wheat, rye, barley or oats in the recipe. Of course three out of those four ingredients are a no go for gluten free, but I also error on the side of less oats due to cross contamination, so I make braided bread that is oat free. To adapt the recipe for religious needs, sub out some of the millet flour for oat flour.

Prep

1h 15m

Cook

45m

Total

2h

Ingredients

Method

Turn cooking mode on

Step 1

Heat your water for the psyllium husk and yeast. Mix together dry ingredients.

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For

1

M

I

Prep for the Wet Ingredients:

2

tsp

Yeast

1

tbsp

Honey

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Notes

Additional Allergens:
Egg: try egg yolk, fluffiness may be effected
Yeast: try using this sourdough starter gel instead of yeast (200g Starer, 205g water, 20g psyllium husk)

Someone once told me, “ When shaping the dough, pray over the ones you love with each braided piece!” It stuck with me and now I don’t braid my bread any other way!

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Braided Bread (Challah)

Traditional Challah Bread uses wheat, rye, barley or oats in the recipe. Of course three out of those four ingredients are a no go for gluten free, but I also error on the side of less oats due to cross contamination, so I make braided bread that is oat free. To adapt the recipe for religious needs, sub out some of the millet flour for oat flour.

Prep

1h 15m

Cook

45m

Total

2h

Ingredients

Method

Turn cooking mode on

Step 1

Heat your water for the psyllium husk and yeast. Mix together dry ingredients.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

Prep for the Wet Ingredients:

2

tsp

Yeast

1

tbsp

Honey

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.