I've only tested this recipe out on the bread machine I recommend. Has anyone else tried it with their bread machines? The key to this working is the time-line for proofing, mixing, resting and baking. I've looked up the manufacturers details and it doesn't break down the specs. I know for my machine, start to finish, it's 2 hours and 55 minutes. That includes 3 mixes, fermenting periods and then baking

The yeast I suggest is linked in the ingredients!! Click on the yeast and it will take you to the page where you can see the product.

This recipe was specially designed for the bread machine with its ratios. I do have the yeast bread sandwich loaf in this app which can be doubled easily. And if you want a scoop and go option for bread for the oven, use my bread flour mix as a substitute for the dry ingredients within that recipe. It works great!

I don't add nutritional information because the reality of it is that if you don't buy the exact brand I use for ingredients, the data isn't correct. There are too many variables there with such a large audience. Maybe I'm missing something there? I'm open other learning more.

I'm going to have to give it a try and see how well it works. Bread machine recipes are much finickier than oven baked. I'll keep you posted!

Awww thats amazing!! Thank you so much for sharing! It looks beautiful!

I missed this comment! It can be used at a different ratio as the water will be absorbed faster in powder.