Baked Potato Soup

This Baked Potato Soup is thick, creamy, and loaded with all the flavors of a classic baked potato—tender potatoes, melty cheese, and rich, savory goodness in every spoonful. It’s smooth yet hearty, made with clean, gluten-free ingredients for the perfect balance of comfort and simplicity. Top it with your favorites like bacon, green onions, or sour cream for a warm, satisfying bowl that feels like a hug on a chilly day.

Ingredients

Method

Turn cooking mode on

Step 1

Place all ingredients (except the sour cream, cheese and slurry) into the Instant Pot. If you don’t have an Instant Pot, this can be made on the stovetop as well.

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For

6

M

I

Ingredients

Soup Base

1

tbsp

Avocado Oil

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Notes

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