Sausage Casserole

This Sausage Casserole is the ultimate comfort meal—savory sausage, farm fresh eggs, fresh milled bread chunks, and perfectly baked goodness all in one dish. It’s hearty, flavorful, and easy to make ahead - making it a weekly staple everyone at the table will love. Whether you’re feeding a crowd, prepping ahead for busy days, or craving something warm and satisfying, this casserole delivers every time. Simple ingredients, big flavor, zero fuss.

Ingredients

Method

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Step 1

Brown the sausage on the stovetop. If unseasoned, add seasoning of choice. I prefer salt, pepper and adobo.

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For

8

M

I

Eggs

Sausage

Raw Cheddar Cheese, shredded

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Notes

It can be stored in the refrigerator for up to a week - if it lasts that long - or pre-cut, covered and placed in the freezer for up to 6 months.

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