Homemade Chocolate Cool Whip

This Homemade Cocoa Whip is light, fluffy, and perfectly chocolatey—like a homemade version of chocolate Cool Whip made with clean, simple ingredients. Smooth, airy, and rich without feeling heavy, it’s perfect for layering into desserts, topping pies, dipping fruit, or eating straight from the spoon. Naturally gluten-free and irresistibly creamy, it adds the perfect chocolatey finish to anything it touches.

Ingredients

Method

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Step 1

In a saucepan, sprinkle gelatin over cold water and let it thicken for 2 minutes.

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For

4

M

I

2

tsp

Beef Gelatin

1/2

cup

Water, cold

2 1/4

cups

Raw Cream

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Notes

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