Caramel Sauce

This Homemade Caramel Sauce is smooth, silky, and perfectly golden—rich with deep, buttery flavor and just the right amount of sweetness. Made with clean, simple ingredients, It's perfect for drizzling over ice cream, dipping apples, desserts, coffee, or baked goods. Warm, indulgent, and irresistibly glossy, it’s the kind of staple you’ll want to keep on hand at all times.

Ingredients

Method

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Step 1

In a saucepan over medium heat with high sides, combine the maple sugar, butter, raw cream, and maple syrup.

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For

8

M

I

Caramel Sauce

2

cup

Maple Sugar

1/4

cup

Butter

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Notes

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