Gluten Free Breadcrumbs

These Gluten-Free Bread Crumbs are crisp, golden, and incredibly versatile—perfect for adding crunch, texture, and flavor to any dish. Made from clean, simple ingredients, they toast beautifully and cling to foods just like traditional breadcrumbs, without the gluten. Use them for coating chicken or veggies, topping casseroles, thickening meatballs, or sprinkling over mac and cheese for that perfect finishing touch. Once you have a batch on hand, you’ll reach for them constantly.

Ingredients

Method

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For

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loaf

Gluten Free Bread, breadcrumbs

Gluten Free Bread Options

Oven Baked Yeast Sandwich Bread

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Notes

Season according to recipe. To make Italian-style breadcrumbs, mix in dried herbs like oregano, basil, and garlic powder, along with grated Parmesan cheese. For a German twist, try adding finely minced parsley, and a dash of smoked paprika and Nutmeg. Breadcrumbs make a fantastic topping for baked dishes. Simply sprinkle over your dish before baking for an extra crunch. Mix breadcrumbs with melted butter and add them to the top of the homemade Mac and Cheese from the Meals book in The Gluten Free Kitchen Series right before baking it.

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