Brown Butter Rice Krispy Treats

These Brown Butter Rice Krispy Treats are gooey, chewy, and packed with rich, buttery flavor that takes the classic treat to the next level. Browning the butter adds warm caramel-like notes that pair perfectly with the soft marshmallow and crispy cereal texture. They’re nostalgic, elevated, and impossible to stop at just one square.

Ingredients

Method

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Step 1

In a saucepan over medium heat, melt butter completely. Once melted, continue heating and stirring butter.

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For

8

M

I

1

cup

Butter, melted and browned

14

oz

Marshmallow Fluff/Cream

8

cups

Organic Rice Crisps

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Notes

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