Your cart

Your cart is empty

homepage-image

Homemade Instant Pot Yogurt

This Instant Pot Yogurt is thick, creamy, and beautifully tangy—made with just a few simple ingredients and zero additives. The Instant Pot makes homemade yogurt effortless, giving you smooth, spoonable results every time. This recipe is very customizable, it’s perfect for breakfast bowls, snacks, baking, or savory sauces. Our favorite way to enjoy it is by adding cut up fruits & maple syrup into the mix!

Prep

30m

Cook

1d

Total

1d

homepage-image

Homemade Instant Pot Yogurt

This Instant Pot Yogurt is thick, creamy, and beautifully tangy—made with just a few simple ingredients and zero additives. The Instant Pot makes homemade yogurt effortless, giving you smooth, spoonable results every time. This recipe is very customizable, it’s perfect for breakfast bowls, snacks, baking, or savory sauces. Our favorite way to enjoy it is by adding cut up fruits & maple syrup into the mix!

Prep

30m

Cook

1d

Total

1d

Ingredients

Method

Turn cooking mode on

Step 1

Using the sauté feature on the instant pot, heat the milk up to 180°F stirring regularly.

For

4

M

I

1

gallon

Raw Milk, or pasteurized

1

cup

Yogurt Starter (can be plain yogurt from store or saved from a previous batch)

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel