Prep
30m
Cook
1d
Total
1d
Ingredients
Method
Turn cooking mode on
Step 1
Using the sauté feature on the instant pot, heat the milk up to 180°F stirring regularly.
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For
4
M
I
1
gallon
Raw Milk, or pasteurized
1
cup
Yogurt Starter (can be plain yogurt from store or saved from a previous batch)
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Cook along with all of our recipes
Save your favourites and build your own collections
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Addition Allergens/Modifications: Dairy: use a dairy free milk & yogurt alternative If you plan on making yogurt weekly, store the new starter in the refrigerator. Otherwise, store the new starter in the freezer and thaw when needed. The longer it hangs, the thicker the yogurt becomes. *Note: The starter is either a plain yogurt from the store or a cup of the yogurt that was made and stored from the prior homemade batch. It is loaded with the healthy bacteria to boost the fermentation process.
Only visible to you
Made it?
Breakfast,
Dairy Free Modification,
Egg Free,
GF/Egg Free Meals,
GF/DF Meals,
Meals,
Refined Sugar Free,
Ingredients,
Gluten Free
Cancel
Prep
30m
Cook
1d
Total
1d
Ingredients
Method
Turn cooking mode on
Step 1
Using the sauté feature on the instant pot, heat the milk up to 180°F stirring regularly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
gallon
Raw Milk, or pasteurized
1
cup
Yogurt Starter (can be plain yogurt from store or saved from a previous batch)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Addition Allergens/Modifications: Dairy: use a dairy free milk & yogurt alternative If you plan on making yogurt weekly, store the new starter in the refrigerator. Otherwise, store the new starter in the freezer and thaw when needed. The longer it hangs, the thicker the yogurt becomes. *Note: The starter is either a plain yogurt from the store or a cup of the yogurt that was made and stored from the prior homemade batch. It is loaded with the healthy bacteria to boost the fermentation process.
Only visible to you
Made it?
Breakfast,
Dairy Free Modification,
Egg Free,
GF/Egg Free Meals,
GF/DF Meals,
Meals,
Refined Sugar Free,
Ingredients,
Gluten Free
Cancel
