Homemade Instant Pot Yogurt

This Instant Pot Yogurt is thick, creamy, and beautifully tangy—made with just a few simple ingredients and zero additives. The Instant Pot makes homemade yogurt effortless, giving you smooth, spoonable results every time. This recipe is very customizable, it’s perfect for breakfast bowls, snacks, baking, or savory sauces. Our favorite way to enjoy it is by adding cut up fruits & maple syrup into the mix!

Ingredients

Method

Turn cooking mode on

Step 1

Using the sauté feature on the instant pot, heat the milk up to 180°F stirring regularly.

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For

4

M

I

1

gallon

Raw Milk, or pasteurized

1

cup

Yogurt Starter (can be plain yogurt from store or saved from a previous batch)

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Notes

Addition Allergens/Modifications: Dairy: use a dairy free milk & yogurt alternative If you plan on making yogurt weekly, store the new starter in the refrigerator. Otherwise, store the new starter in the freezer and thaw when needed. The longer it hangs, the thicker the yogurt becomes. *Note: The starter is either a plain yogurt from the store or a cup of the yogurt that was made and stored from the prior homemade batch. It is loaded with the healthy bacteria to boost the fermentation process.

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