Butterbeer Cupcakes

Name: Butterbeer Cupcakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 1/2 cup Gluten Free Flour One-to-One; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1/2 cup Butter; 1 cup Maple Sugar; 2 Eggs; 1/4 cup Raw Milk; 1/2 cup Cream Soda; 1 tbsp Butterscotch Sauce; 1 tsp Vanilla Extract; 1 cup Butter; 4 cups Powdered Sugar; 1-2 tbsp Cream Soda; 1/4 cup Butterscotch Sauce

These Butterbeer Cupcakes are soft, fluffy, and infused with rich, buttery caramel flavor—topped with a dreamy butterbeer icing that melts into every bite. Inspired by the nostalgic drink you love, they’re sweet, warm, and just a little bit magical. Each cupcake is perfectly balanced with cozy notes of butterscotch and vanilla. Perfect for themed parties, holidays, or anytime you want a dessert that feels extra special.

Prep

Cook

20m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F.

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For

Cupcake Batter

1 1/2

cup

Gluten Free Flour One-to-One

tsp

Baking Powder

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Notes

Additional Allergens/Modifications

Dairy: Sub butter, raw milk and butterscotch sauce for dairy free options

Eggs: Sub eggs for Bob’s Red Mill Egg Replacer

Slowly add the cream soda in to make sure the texture is where it needs to be. You may not need it all.

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Made it?

Dairy Free Modification,

Egg Free Modification,

Desserts,

Gluten Free,

GF/DF Dessert,

GF/Egg Free Desserts,

Pro Tier,

Gluten Free Through the Seasons

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Butterbeer Cupcakes

These Butterbeer Cupcakes are soft, fluffy, and infused with rich, buttery caramel flavor—topped with a dreamy butterbeer icing that melts into every bite. Inspired by the nostalgic drink you love, they’re sweet, warm, and just a little bit magical. Each cupcake is perfectly balanced with cozy notes of butterscotch and vanilla. Perfect for themed parties, holidays, or anytime you want a dessert that feels extra special.

Prep

Cook

20m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Cupcake Batter

1 1/2

cup

Gluten Free Flour One-to-One

tsp

Baking Powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.