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Ham & Cheese Rolls

Name: Ham & Cheese Rolls
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8 servings
Ingredients: 1/2 cup Psyllium Husk; 1 1/2 cup Water; 4 tsp Yeast; 2 tbsp Honey; 3/4 cup Milk; 2 cup Millet Flour; 1/2 cup Sorghum Flour; 2 1/4 cup Tapioca Starch; 1/2 cup Gluten Free Flour; 1/2 cup Maple Syrup; 3 tsp Baking Powder; 3 tsp Xanthan Gum; 2 tsp Salt; 1 tsp Garlic; 2 Eggs; 1/3 cup Raw cream; 3/4 cup Butter; Ham; Raw cheddar cheese

These Ham & Cheese Rolls are soft, cheesy, and packed with savory flavor in every bite. Tender gluten-free dough wraps around layers of melty cheese and flavorful ham, then bakes up golden and perfectly fluffy. They’re perfect for lunches, quick dinners, snacks, or meal prep. Warm, comforting, and easy to grab, they’re the kind of recipe everyone reaches for first.

Prep

30m

Cook

50m

Total

1h 20m

Ham & Cheese Rolls

These Ham & Cheese Rolls are soft, cheesy, and packed with savory flavor in every bite. Tender gluten-free dough wraps around layers of melty cheese and flavorful ham, then bakes up golden and perfectly fluffy. They’re perfect for lunches, quick dinners, snacks, or meal prep. Warm, comforting, and easy to grab, they’re the kind of recipe everyone reaches for first.

Prep

30m

Cook

50m

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Prep the yeast, warm milk and honey mixture and allow time for it to froth.

For

8

M

I

Ingredients

1/2

cup

Psyllium Husk

1 1/2

cup

Water, warm

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Ham & Cheese Rolls

Ham & Cheese Rolls

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