BBQ Chicken Quesadillas

This is one of the easiest go to lunches I make for my kiddos. Often times, I use leftover meats to easily throw into the quesadillas and top with cheese and BBQ sauce. Sometimes we even shake things up and add lettuce and ranch dip for a different flavor profile. The options are endless.

Ingredients

Method

Nutrition

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Step 1

Salt and pepper the chicken on both sides. Bake the chicken at 350°F for 10 minutes on parchment paper. Place on the grill to sear (this step can be skipped if desired).

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For

4

M

I

4

Tortillas

2

cup

Raw Cheddar

1

lb

Grilled Chicken

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Per Serving

Carbs

4g

Protein

1g

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Notes

Additional Allergens/Modifications Dairy: sub dairy free cheese alternative There is so much flexibility as to what you can add to these quesadillas based on preference.

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