Homemade Cool Whip

This Homemade Cool Whip is ultra-fluffy, lightly sweet, and perfectly creamy—everything you love about the classic topping, but made with clean, simple ingredients. It whips up into soft, cloud-like peaks that taste fresher and richer than anything from a tub. Spoon it over pies, cakes, fruit, or frozen treats, or keep a bowl in the fridge for whenever you need a little dollop of something sweet. Once you try it homemade, you’ll never go back.

Ingredients

Method

Nutrition

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Step 1

In a saucepan, sprinkle gelatin over cold water and let it thicken for 2 minutes.

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For

4

M

I

2

tsp

Beef Gelatin

1/2

cup

Water, cold

2 1/4

cups

Raw Cream

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Per Serving

Calories

99kcal

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Notes

Additional Allergens/Modifications: Dairy: sub cream for coconut cream If you don’t have Vanilla Bean Paste, it can be flavored with 1 TBSP of Vanilla Extract. Refrigerate in an airtight container.

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