Homemade Cool Whip

This Homemade Cool Whip is ultra-fluffy, lightly sweet, and perfectly creamy—everything you love about the classic topping, but made with clean, simple ingredients. It whips up into soft, cloud-like peaks that taste fresher and richer than anything from a tub. Spoon it over pies, cakes, fruit, or frozen treats, or keep a bowl in the fridge for whenever you need a little dollop of something sweet. Once you try it homemade, you’ll never go back.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a saucepan, sprinkle gelatin over cold water and let it thicken for 2 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Limited Time Offer

Already subscribed? Log in or switch accounts.

For

4

M

I

2

tsp

Beef Gelatin

1/2

cup

Water, cold

2 1/4

cups

Raw Cream

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Limited Time Offer

Already subscribed? Log in or switch accounts.

Per Serving

Calories

99kcal

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Limited Time Offer

Already subscribed? Log in or switch accounts.

Notes

More to explore

Copycat Panera Fuji Apple Salad

22 minutes

Cookies & Cream Popsicles

10 minutes

Chocolate Cookie Ice Cream Sandwiches

20 minutes

Salted Caramel Brownie Trifle

45 minutes

Caramel Sauce

15 minutes

Protein

80g

Protein

80g

Sourdough Discard Pancakes

45 minutes

Chocolate Chip Butterscotch Cookies

20 minutes

Honey Chili Glazed Salmon

30 minutes