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Homemade Cool Whip

This Homemade Cool Whip is ultra-fluffy, lightly sweet, and perfectly creamy—everything you love about the classic topping, but made with clean, simple ingredients. It whips up into soft, cloud-like peaks that taste fresher and richer than anything from a tub. Spoon it over pies, cakes, fruit, or frozen treats, or keep a bowl in the fridge for whenever you need a little dollop of something sweet. Once you try it homemade, you’ll never go back.

Prep

5m

Cook

10m

Total

15m

homepage-image

Homemade Cool Whip

This Homemade Cool Whip is ultra-fluffy, lightly sweet, and perfectly creamy—everything you love about the classic topping, but made with clean, simple ingredients. It whips up into soft, cloud-like peaks that taste fresher and richer than anything from a tub. Spoon it over pies, cakes, fruit, or frozen treats, or keep a bowl in the fridge for whenever you need a little dollop of something sweet. Once you try it homemade, you’ll never go back.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a saucepan, sprinkle gelatin over cold water and let it thicken for 2 minutes.

For

4

M

I

2

tsp

Beef Gelatin

1/2

cup

Water, cold

2 1/4

cups

Raw Cream

Per Serving

Calories

99kcal

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Brenda E

4 months ago

Perfect! Just like cool whip, without all the stuff in it that I can’t have.

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Farm Fresh Family

4 months ago

Yes!! And it's delicious!!

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B

Brenda E

4 months ago

Yes it is!

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