Gluten Free Cannoli Filling/Dip

These Gluten-Free Cannoli filling is perfect for adding to crisp, golden pizelle cookies! The cream is made of a smooth, lightly sweet ricotta cream—everything you love about the Italian classic, made completely gluten-free. The shells cook up beautifully crunchy while the filling stays creamy and luxurious, creating the perfect contrast in every bite. You can opt to go shell-free and use graham crackers or other cookies to dip into the filling. Finish the dessert with chocolate chips, citrus zest, or a dusting of powdered sugar. One bite and you’ll wonder how the heck this is gluten-free.

Ingredients

Method

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Step 1

Strain ricotta overnight in refrigerator.

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For

12

M

I

Filling

2

cup

Ricotta Cheese, strained

8

oz

Cream Cheese

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Notes

Additional Allergens/Modifications: Dairy: sub a dairy free cream cheese & ricotta option.

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