These Gluten-Free Cannoli filling is perfect for adding to crisp, golden pizelle cookies! The cream is made of a smooth, lightly sweet ricotta cream—everything you love about the Italian classic, made completely gluten-free. The shells cook up beautifully crunchy while the filling stays creamy and luxurious, creating the perfect contrast in every bite. You can opt to go shell-free and use graham crackers or other cookies to dip into the filling. Finish the dessert with chocolate chips, citrus zest, or a dusting of powdered sugar. One bite and you’ll wonder how the heck this is gluten-free.
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Strain ricotta overnight in refrigerator.
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These Gluten-Free Cannoli filling is perfect for adding to crisp, golden pizelle cookies! The cream is made of a smooth, lightly sweet ricotta cream—everything you love about the Italian classic, made completely gluten-free. The shells cook up beautifully crunchy while the filling stays creamy and luxurious, creating the perfect contrast in every bite. You can opt to go shell-free and use graham crackers or other cookies to dip into the filling. Finish the dessert with chocolate chips, citrus zest, or a dusting of powdered sugar. One bite and you’ll wonder how the heck this is gluten-free.
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Strain ricotta overnight in refrigerator.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
