Garlic Herb Compound Butter

This Garlic Herb Compound Butter is pure magic—rich, savory, and packed with fresh herbs and roasted garlic flavor. It melts into everything it touches, turning simple meals into something restaurant-worthy. Spread it on warm gluten-free bread, melt it over steak or veggies, toss it with pasta, or use it to elevate weeknight dinners with zero extra effort. Clean ingredients, bold flavor, and endlessly versatile… you’ll want to keep this one stocked in your fridge.

Ingredients

Method

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Step 1

Mince the fresh thyme, rosemary, and chives and add to the butter. Grate in garlic, then season with kosher salt and freshly cracked black pepper.

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For

1

M

I

8

oz

Butter, unsalted

1

tbsp

Fresh Thyme, minced

1

tbsp

Fresh Rosemary, minced

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Cook along with all of our recipes

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Notes

Additional Allergens/Modifications: Dairy: sub for a dairy free butter

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