logo

Your cart

Your cart is empty

homepage-image

Oreo Dip

This Oreo Dip is creamy, fluffy, and loaded with cookies-and-cream goodness—everything you love about Oreos, turned into an irresistible, scoopable treat. Made with clean, simple ingredients and gluten-free cookies, it’s sweet, nostalgic, and perfect for dipping with fruit, graham crackers, or cookies. Light enough to keep going back for more but rich enough to feel like dessert, it’s the kind of dip that disappears the second it hits the table.

Prep

12m

Ingredients

Method

Turn cooking mode on

Step 1

Make the cookie crumble or use gluten free Oreos, chocolate cream cookies, or a chocolate graham cracker and crumble them into small pieces and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications

Dairy: Sub cream cheese and cool whip for dairy free option.

Use gluten free Oreos, chocolate cream cookies, or a chocolate graham cracker and crumble them into small pieces. Store for up to one week sealed in the refrigerator.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Oreo Dip

This Oreo Dip is creamy, fluffy, and loaded with cookies-and-cream goodness—everything you love about Oreos, turned into an irresistible, scoopable treat. Made with clean, simple ingredients and gluten-free cookies, it’s sweet, nostalgic, and perfect for dipping with fruit, graham crackers, or cookies. Light enough to keep going back for more but rich enough to feel like dessert, it’s the kind of dip that disappears the second it hits the table.

Prep

12m

Ingredients

Method

Turn cooking mode on

Step 1

Make the cookie crumble or use gluten free Oreos, chocolate cream cookies, or a chocolate graham cracker and crumble them into small pieces and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications

Dairy: Sub cream cheese and cool whip for dairy free option.

Use gluten free Oreos, chocolate cream cookies, or a chocolate graham cracker and crumble them into small pieces. Store for up to one week sealed in the refrigerator.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel