Cheesy Crackers

These Gluten-Free Cheesy Crackers are everything you love about Cheez-Its—crispy, salty, addictively cheesy—just made with clean, real ingredients and zero artificial colors or preservatives. They bake up golden and crunchy with that perfect savory bite that keeps you reaching for “just one more.” Perfect for lunchboxes, snack boards, road trips, or pairing with your favorite dips. Once you try these homemade crackers, the boxed version won’t stand a chance.

Ingredients

Method

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Step 1

Preheat oven to 375°F.

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For

4

M

I

8

oz

Raw Cheddar Cheese

1

cup

Gluten Free One-to-One Flour

1/4

cup

Butter

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Notes

Additional Allergens/Modifications: Dairy: Sub a dairy free milk, cheese and butter

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