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Pernil

Name: Pernil
Prep time: 30 min
Cook time: 275 min
Total time: 305 min
Yield: 8 servings
Ingredients: 7 lb Pork Shoulder, picnic cut with fat; 9 clove Garlic; 1/2 tsp Black Pepper; 1/2 tsp Oregano, Crushed; 1 1/2 tbsp Olive Oil; 1 1/2 tsp Salt

Pernil, a luscious, slow-roasted pork shoulder, is more than just a dish; it's a testament to its rich history. It blends indigenous, African, and Spanish influences into a mouthwatering melody of flavors. Its origins are as mixed and complex as the island's own.

Prep

30m

Cook

4h 35m

Total

5h 5m

Pernil

Pernil, a luscious, slow-roasted pork shoulder, is more than just a dish; it's a testament to its rich history. It blends indigenous, African, and Spanish influences into a mouthwatering melody of flavors. Its origins are as mixed and complex as the island's own.

Prep

30m

Cook

4h 35m

Total

5h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Crush the garlic in a Pilon or Pestle and Mortar. If you don't have either, crush the whole garlic with the side of a wide knife, then dice the pieces.

For

8

M

I

7

lb

Pork Shoulder, picnic cut with fat

9

clove

Garlic

1/2

tsp