Honey Cinnamon Teddy Grahams

These Gluten-Free Honey Cinnamon Teddy Grahams taste like pure childhood nostalgia—sweet, warm, and perfectly cozy. Made with real honey and a hint of cinnamon, they’re crunchy, addictive, and totally clean-ingredient approved. Perfect for snacking, lunchboxes, road trips, or sprinkling over yogurt. They feel like the classic you loved… just upgraded and gluten-free.

Ingredients

Method

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Step 1

Preheat oven to 325°F.

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For

4

M

I

1 1/2

cup

Gluten Free One-to-One Flour

1/2

cup

Maple Sugar

2

tbsp

Honey

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Notes

Additional Allergens/Modifications: Dairy: Sub a dairy free milk and butter

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Mary C

a month ago

I made these in November but I’m not sure why they came out a little powdery. What could I change to fix that? You know like at the bottom of a box of Cheerios there’s all that dust from the cereal...it kinda reminded me of that but of course not as much. I haven’t had a bowl of cereal since 2018 when my journey began so I was pretty excited to make these! They taste delicious!

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Jennifer R

a month ago

This is the consistency of the dough (pictured). If for some reason yours is powdery I’d add a very little bit more honey or even a dash of maple syrup to help moisten the dough.

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Mary C

a month ago

Ok thank you!

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