Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 325°F.
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Additional Allergens/Modifications: Dairy: Sub a dairy free milk and butter
Only visible to you
Made it?
Dairy Free Modification,
Snacks,
Refined Sugar Free,
Gluten Free,
Egg Free,
GF/DF Snacks,
GF/Egg Free Snacks,
Fresh Milled Flour,
Refined Sugar Free Snacks
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Mary C
3 months ago
I made these in November but I’m not sure why they came out a little powdery. What could I change to fix that? You know like at the bottom of a box of Cheerios there’s all that dust from the cereal...it kinda reminded me of that but of course not as much. I haven’t had a bowl of cereal since 2018 when my journey began so I was pretty excited to make these! They taste delicious!
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Jennifer R
3 months ago
This is the consistency of the dough (pictured). If for some reason yours is powdery I’d add a very little bit more honey or even a dash of maple syrup to help moisten the dough.
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Reply
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Mary C
3 months ago
Ok thank you!
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Reply
Cancel
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 325°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Additional Allergens/Modifications: Dairy: Sub a dairy free milk and butter
Only visible to you
Made it?
Dairy Free Modification,
Snacks,
Refined Sugar Free,
Gluten Free,
Egg Free,
GF/DF Snacks,
GF/Egg Free Snacks,
Fresh Milled Flour,
Refined Sugar Free Snacks
Cancel
Mary C
3 months ago
I made these in November but I’m not sure why they came out a little powdery. What could I change to fix that? You know like at the bottom of a box of Cheerios there’s all that dust from the cereal...it kinda reminded me of that but of course not as much. I haven’t had a bowl of cereal since 2018 when my journey began so I was pretty excited to make these! They taste delicious!
Like
Reply
Cancel
Jennifer R
3 months ago
This is the consistency of the dough (pictured). If for some reason yours is powdery I’d add a very little bit more honey or even a dash of maple syrup to help moisten the dough.
Like
Reply
Cancel
Mary C
3 months ago
Ok thank you!
Like
Reply
Cancel
