Sous Vide Carnitas

These Sous Vide Carnitas are juicy, tender, and packed with deep, savory flavor in every bite. Slow-cooked sous vide style, the pork becomes melt-in-your-mouth soft while staying incredibly flavorful and moist, then finishes with perfectly crisp, caramelized edges. Made with clean, simple ingredients, they’re ideal for tacos, bowls, nachos, and meal prep—bringing restaurant-quality carnitas right into your kitchen.

Ingredients

Method

Turn cooking mode on

Step 1

Fill a large pot or container with water. Attach the sous vide cooker to the pot/container and plug in. Set the precision cooker to 185ºF. Consider placing a trivet or towel underneath to protect the surface.

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For

6

M

I

Pork Shoulder, or butt

3

Bay Leaves

1

tbsp

Pepper, coarse

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Notes

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