Sous Vide Carnitas

These Sous Vide Carnitas are juicy, tender, and packed with deep, savory flavor in every bite. Slow-cooked sous vide style, the pork becomes melt-in-your-mouth soft while staying incredibly flavorful and moist, then finishes with perfectly crisp, caramelized edges. Made with clean, simple ingredients, they’re ideal for tacos, bowls, nachos, and meal prep—bringing restaurant-quality carnitas right into your kitchen.