Pan de Queijo

These Gluten-Free Pan de Queso bites are soft, chewy, and loaded with rich, cheesy goodness in every single bite. Made with simple ingredients and naturally gluten-free flours, they puff up into the perfect snack or side—crispy on the outside, tender and stretchy on the inside. They’re easy to make, store amazing in the freezer, are impossible to stop eating, and pair perfectly with breakfast, dinner, or a cozy afternoon snack. One batch and you’ll understand why these never last long on the counter.

Ingredients

Method

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Step 1

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

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For

8

M

I

4

cup

Tapioca Flour

2

cup

Raw Milk

1

stick

Butter

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Notes

Cheese Variation: Feel free to experiment with different types of cheese. Traditional Brazilian recipes often use Queijo Minas, a Brazilian cheese. If you can't find it, mozzarella and Parmesan are great substitutes. Storage: These are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven to restore crispiness. Freezing Dough: You can freeze the dough balls on the baking sheet and then transfer them to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the baking time.

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