logo

Your cart

Your cart is empty

homepage-image

Cheesy Waffle Sticks

These Cheesy Waffle Sticks are crispy on the outside, soft on the inside, and filled with melty cheese in every bite. Made with a fluffy, gluten-free waffle batter wrapped around gooey cheese sticks, they cook up golden and perfectly dippable. Each bite gives you that irresistible cheese pull with a lightly crisp edge and tender center. They’re perfect for breakfast, snacks, or a fun twist on comfort food that everyone will love.

Cook

4m

Ingredients

Method

Turn cooking mode on

Step 1

Mix all of the ingredients together in a bowl and whisk until well combined.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

2

Eggs

2

tbsp

Butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications:
Dairy: No substitutions for cheese sticks, but can use a different version of cheese sprinkled in that melts well.

Eggs: use Bob's Red Mill Egg Replacer for a sub.


I use the Greenpan waffle maker as it’s the cleanest one I’ve found on the market that doesn’t stick (unlike cast iron).

If subbing the flour for a gluten free one-to-one, check for batter consistency to match the top left photo. If it’s too runny, add more flour. Too thick, add more milk.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Cheesy Waffle Sticks

These Cheesy Waffle Sticks are crispy on the outside, soft on the inside, and filled with melty cheese in every bite. Made with a fluffy, gluten-free waffle batter wrapped around gooey cheese sticks, they cook up golden and perfectly dippable. Each bite gives you that irresistible cheese pull with a lightly crisp edge and tender center. They’re perfect for breakfast, snacks, or a fun twist on comfort food that everyone will love.

Cook

4m

Ingredients

Method

Turn cooking mode on

Step 1

Mix all of the ingredients together in a bowl and whisk until well combined.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

2

Eggs

2

tbsp

Butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications:
Dairy: No substitutions for cheese sticks, but can use a different version of cheese sprinkled in that melts well.

Eggs: use Bob's Red Mill Egg Replacer for a sub.


I use the Greenpan waffle maker as it’s the cleanest one I’ve found on the market that doesn’t stick (unlike cast iron).

If subbing the flour for a gluten free one-to-one, check for batter consistency to match the top left photo. If it’s too runny, add more flour. Too thick, add more milk.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel