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Ingredients
Method
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Step 1
In a saucepan over medium heat, bring water to a boil.
For
20
M
I
3/4
cup
Dumpling Bulk Flour
2
tbsp
Dumpling Bulk Flour
2
Egg Whites
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Appetizer,
Dairy Free,
Gluten Free,
Sides,
Egg Free Modification,
GF/DF Meals,
Meals,
Lunch/Dinner,
Pro Tier,
Gluten Free Through the Seasons
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