Dumpling Wrappers

These Gluten-Free Dumpling Wrappers are soft, pliable, and easy to work with—perfect for folding, sealing, and cooking into tender, delicious dumplings. Made with clean, simple ingredients, they hold their shape beautifully while staying delicate and light once cooked. Whether you’re making potstickers, steamed dumplings, or wontons, these wrappers are the essential base for creating your favorite takeout-style recipes at home—completely gluten-free and made from scratch.

Ingredients

Method

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Step 1

In a saucepan over medium heat, bring water to a boil.

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For

20

M

I

3/4

cup

Dumpling Bulk Flour

2

tbsp

Dumpling Bulk Flour

2

Egg Whites

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Notes

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