Chocolate Chip Butterscotch Cookies

These Chocolate Chip Butterscotch Cookies are soft, chewy, and packed with rich, buttery flavor in every bite. Melty chocolate chips and (optional) sweet butterscotch morsels come together in the perfect cozy combo—golden edges, tender centers, and that fresh-from-the-oven goodness you can’t resist. They’re nostalgic, comforting, and guaranteed to disappear fast. The kind of cookie you bake “just for fun” and somehow they’re gone by dinner.

Ingredients

Method

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Step 1

In a stand mixer (or with a hand mixer), cream together the butter and maple sugar.

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For

24

M

I

1 1/4

cup

Butter, softened

2

cup

Maple Sugar

2

Eggs

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Notes

Additional Allergens/Modifications Eggs: sub for Bob's Red Mill Egg Replacer Dairy: sub dairy free chocolate chips, butter, and butterscotch sauce (modifications within that recipe).

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