Sourdough Mozzarella Sticks

These Gluten-Free Sourdough Mozzarella Sticks are crispy, melty, and downright addictive—coated in a flavorful sourdough breadcrumb crust that adds the perfect tangy crunch. Each bite gives you that iconic cheese pull wrapped in a golden, gluten-free exterior that tastes better than anything you’d get from a freezer box. Dip them in marinara, ranch, or enjoy them straight off the tray. Once you try them, you’ll never want mozzarella sticks any other way.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Prepare a cookie sheet with a wire rack and set aside.

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For

10

M

I

Breading

2

cups

Sourdough Breadcrumbs

3

Eggs

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Per Serving

Fat

3g

Carbs

2g

Protein

9g

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Notes

Once frozen, transfer the sticks to a plastic bag to store in freezer for 3 months or fry right away.

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