Sourdough Mozzarella Sticks

These Gluten-Free Sourdough Mozzarella Sticks are crispy, melty, and downright addictive—coated in a flavorful sourdough breadcrumb crust that adds the perfect tangy crunch. Each bite gives you that iconic cheese pull wrapped in a golden, gluten-free exterior that tastes better than anything you’d get from a freezer box. Dip them in marinara, ranch, or enjoy them straight off the tray. Once you try them, you’ll never want mozzarella sticks any other way.

Ingredients

Method

Nutrition

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Step 1

Prepare a cookie sheet with a wire rack and set aside.

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For

10

M

I

Breading

2

cups

Sourdough Breadcrumbs

3

Eggs

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Notes

Once frozen, transfer the sticks to a plastic bag to store in freezer for 3 months or fry right away.

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