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Beef & Cheese Fried Empanadas with Sweet Chili Sauce

These Beef & Cheese Fried Empanadas are crispy, golden, and packed with savory goodness—filled with seasoned beef and melty cheese, then fried to perfection. Each bite is crunchy on the outside and rich, cheesy, and satisfying on the inside. Served with a sweet chili sauce for the perfect balance of heat and sweetness, they’re made with clean, gluten-free ingredients and bring big flavor to every bite. Perfect for appetizers, parties, or a fun, handheld meal that disappears fast.

Prep

15m

Cook

1h

Total

1h 15m

Ingredients

Method

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Step 1

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For

6

M

I

Meat Filling

1

lb

Ground Beef

1/4

cup

Bone Broth

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Notes

Additional Allergens/Modifications

Yeast: use sourdough pizza dough

Rice: sub rice wine vinegar for red wine vinegar

Tomato: sub paste for 1/2 TBSP Tamarind Paste

Fish: sub fish sauce & Worcestershire for vegan Worcestershire Sauce

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homepage-image

Beef & Cheese Fried Empanadas with Sweet Chili Sauce

These Beef & Cheese Fried Empanadas are crispy, golden, and packed with savory goodness—filled with seasoned beef and melty cheese, then fried to perfection. Each bite is crunchy on the outside and rich, cheesy, and satisfying on the inside. Served with a sweet chili sauce for the perfect balance of heat and sweetness, they’re made with clean, gluten-free ingredients and bring big flavor to every bite. Perfect for appetizers, parties, or a fun, handheld meal that disappears fast.

Prep

15m

Cook

1h

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

Meat Filling

1

lb

Ground Beef

1/4

cup

Bone Broth

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications

Yeast: use sourdough pizza dough

Rice: sub rice wine vinegar for red wine vinegar

Tomato: sub paste for 1/2 TBSP Tamarind Paste

Fish: sub fish sauce & Worcestershire for vegan Worcestershire Sauce

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel