Spring Rolls with Peanut Sauce

These Spring Rolls with Peanut Sauce are crisp, fresh, and packed with vibrant flavor and texture in every bite. Filled with crunchy veggies, tender protein, and fresh herbs, they’re wrapped into delicate rolls and paired with a creamy, savory peanut sauce that brings everything together perfectly. They’re light yet satisfying and perfect for lunches, appetizers, or refreshing warm-weather meals.

Ingredients

Method

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Step 1

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For

6

M

I

Peanut Sauce

1/3

cup

Creamy Peanut Butter

2

tbsp

Rice Vinegar

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Notes

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