Freezer Ready Lasagna

This Freezer-Ready Lasagna is the ultimate make-ahead meal—layered with rich sauce, creamy cheese, perfectly seasoned meat, and gluten-free noodles that bake up tender every time. It freezes beautifully and reheats like it was made fresh, making it a lifesaver for busy weeknights, new parents, or those “I don’t want to cook” days. Hearty, comforting, and made with clean ingredients, this lasagna gives you homemade flavor with zero last-minute stress. One pan in the freezer feels like a gift from your past self.

Ingredients

Method

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Step 1

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For

8

M

I

32

oz

Pasta Sauce

2

Eggs

1

lb

Ground Beef, cooked

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Notes

Additional Allergens/Modifications Egg: sub with Bob's Red Mill egg replacer Dairy: Sub for dairy free ricotta + mozzarella This makes one 9x13 pan of lasagna. Lasagna Noodle recommendation is based off of my homemade pasta recipe. It can be subbed for gf box noodles of any kind. If using box lasagna or noodles you’ll need 2 boxes. The cheese is just a recommendation - go as light or as hard as you'd like!

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