Freezer Ready Lasagna

Name: Freezer Ready Lasagna
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 32 oz Pasta Sauce; 2 Eggs; 1 lb Ground Beef; 6 Lasagna Noodles; 15 oz Ricotta Cheese; 4-8 cup Mozzarella Cheese

This Freezer-Ready Lasagna is the ultimate make-ahead meal—layered with rich sauce, creamy cheese, perfectly seasoned meat, and gluten-free noodles that bake up tender every time. It freezes beautifully and reheats like it was made fresh, making it a lifesaver for busy weeknights, new parents, or those “I don’t want to cook” days. Hearty, comforting, and made with clean ingredients, this lasagna gives you homemade flavor with zero last-minute stress. One pan in the freezer feels like a gift from your past self.

Prep

15m

Cook

45m

Total

Freezer Ready Lasagna

This Freezer-Ready Lasagna is the ultimate make-ahead meal—layered with rich sauce, creamy cheese, perfectly seasoned meat, and gluten-free noodles that bake up tender every time. It freezes beautifully and reheats like it was made fresh, making it a lifesaver for busy weeknights, new parents, or those “I don’t want to cook” days. Hearty, comforting, and made with clean ingredients, this lasagna gives you homemade flavor with zero last-minute stress. One pan in the freezer feels like a gift from your past self.

Prep

15m

Cook

45m

Total

Ingredients

Method

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Step 1

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For

Pasta Sauce

Eggs

Ground Beef, cooked

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Notes

Additional Allergens/Modifications
Egg: sub with Bob's Red Mill egg replacer
Dairy: Sub for dairy free ricotta + mozzarella

This makes one 9x13 pan of lasagna. Lasagna Noodle recommendation is based off of my homemade pasta recipe. It can be subbed for gf box noodles of any kind. If using box lasagna or noodles you’ll need 2 boxes. The cheese is just a recommendation - go as light or as hard as you'd like!

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Meals,

Gluten Free,

Refined Sugar Free,

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Volume 1 - Everyday Staples Recipes

Comments

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Melissa L

7 days ago

So if I used your homemade pasta recipe, would I cook “sheets” of pasta like a box of lasagna noodles and then use the cooked noodles in the lasagna recipe. Or make the pasta sheets and place them raw into the lasagna and they would cook as you baked the lasagna?