Tiramisu

This Tiramisu is a timeless classic made gluten-free—layers of light, coffee-soaked lady fingers, silky mascarpone cream, and a dusting of rich cocoa that melts into every bite. It’s creamy, airy, and perfectly balanced with just the right amount of sweetness and espresso depth. Made with clean ingredients and no compromises, this dessert feels luxurious yet effortless. One spoonful and you’ll understand why tiramisu never goes out of style.

Ingredients

Method

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Step 1

Line the lady finger cookies in a single layer on a baking pan. Combine espresso and Kahlúa together and pour the mix over the lady finger cookies. Allow the cookies to soak and set aside.

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For

8

M

I

10-20

Lady fingers

Coffee Bath

1

cup

Espresso, fresh

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Notes

Additional Allergens/Modifications: Dairy: sub dairy free cream, ricotta, and chocolate shavings If you do not use alcohol in your home, replace the Kahlúa in this recipe with another cup of espresso. I highly recommend that you let the dessert set overnight!

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