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Sweetened Condensed Milk

This Homemade Sweetened Condensed Milk is smooth, silky, and naturally sweet—made with clean ingredients and none of the additives you find in canned versions. It reduces down to the perfect creamy consistency for pies, bars, ice cream, coffee, and all your favorite gluten-free desserts. Rich, smooth, and unbelievably easy to make, it adds a touch of indulgence to anything it’s stirred into. Once you try it homemade, you’ll never go back to store-bought.

Prep

10m

Cook

40m

Total

50m

homepage-image

Sweetened Condensed Milk

This Homemade Sweetened Condensed Milk is smooth, silky, and naturally sweet—made with clean ingredients and none of the additives you find in canned versions. It reduces down to the perfect creamy consistency for pies, bars, ice cream, coffee, and all your favorite gluten-free desserts. Rich, smooth, and unbelievably easy to make, it adds a touch of indulgence to anything it’s stirred into. Once you try it homemade, you’ll never go back to store-bought.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Using the sauté feature on the instant pot, heat the milk up to 180°F stirring regularly.

For

1

M

I

2

cup

Raw Milk

3/4

cup

Cane Sugar

4

tbsp

Butter

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Bethany H

7 months ago

Do you think maple sugar would work in this recipe? My son can’t have refined sugar (cane, beet, etc)

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Jennifer R

7 months ago

Yes it may change the flavor profile just a bit but it should work!!

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Kendra L

10 months ago

I’m making caramel sauce in a jar and caramel candies. So being able to make my own better version of sweetened condensed milk was awesome!

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Jennifer R

10 months ago

That sounds delicious!!! I can’t wait to see how it turns out!

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