Sweetened Condensed Milk

This Homemade Sweetened Condensed Milk is smooth, silky, and naturally sweet—made with clean ingredients and none of the additives you find in canned versions. It reduces down to the perfect creamy consistency for pies, bars, ice cream, coffee, and all your favorite gluten-free desserts. Rich, smooth, and unbelievably easy to make, it adds a touch of indulgence to anything it’s stirred into. Once you try it homemade, you’ll never go back to store-bought.

Ingredients

Method

Turn cooking mode on

Step 1

Using the sauté feature on the instant pot, heat the milk up to 180°F stirring regularly.

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For

1

M

I

2

cup

Raw Milk

3/4

cup

Cane Sugar

4

tbsp

Butter

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Notes

Additional Allergens/Modifications: Dairy: sub a dairy free milk and butter

Comments

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Kendra L

a month ago

I’m making caramel sauce in a jar and caramel candies. So being able to make my own better version of sweetened condensed milk was awesome!

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Jennifer R

a month ago

That sounds delicious!!! I can’t wait to see how it turns out!

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