Gluten Free Pie Crust

This Gluten-Free Pie Crust is tender, flaky, and buttery—everything a perfect pie crust should be, just made with clean, gluten-free ingredients. It rolls out beautifully, bakes up golden, and delivers that classic melt-in-your-mouth texture you usually only get from traditional pastry. Ideal for sweet or savory pies, tarts, quiches, or hand pies, this crust is easy to work with and consistently delicious. One bake and it becomes your go-to.

Ingredients

Method

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Step 1

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For

2

M

I

2 1/2

cup

Gluten Free One-to-One Flour

1

cup

Butter, cubed, cold

1

tbsp

Maple Syrup

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Notes

This pie crust recipe makes enough for 2 thin crusts for just the base, or it can be used for a top and bottom crust for one chicken pot pie. The trick to a flakey pie crust is to keep the butter as cold as possible.

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