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Cookies & Cream Ice Cream Filling

This Cookies & Cream Ice Cream Filling is smooth, creamy, and packed with classic cookies-and-cream flavor—perfect for layering, spreading, and holding its shape in frozen desserts. Crushed gluten-free cookies are folded into a rich, vanilla base for that perfect balance of creamy and crunchy in every bite. It freezes beautifully—firm enough for structure, yet soft and scoopable for the perfect texture in ice cream sandwiches, cakes, and layered treats.

Prep

5m

homepage-image

Cookies & Cream Ice Cream Filling

This Cookies & Cream Ice Cream Filling is smooth, creamy, and packed with classic cookies-and-cream flavor—perfect for layering, spreading, and holding its shape in frozen desserts. Crushed gluten-free cookies are folded into a rich, vanilla base for that perfect balance of creamy and crunchy in every bite. It freezes beautifully—firm enough for structure, yet soft and scoopable for the perfect texture in ice cream sandwiches, cakes, and layered treats.

Prep

5m

Ingredients

Method

Turn cooking mode on

Step 1

In a stand mixer, whip the cream, sweetened condensed milk and vanilla extract together until lightly whipped.

For

4

M

I

2

cups

Raw Cream

1

jar

Sweetened Condensed Milk

1

tsp

Vanilla Extract

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