Cookies & Cream Ice Cream Filling

Name: Cookies & Cream Ice Cream Filling
Prep time: 5 min
Yield: 4 servings
Ingredients: 2 cups Raw Cream; 1 jar Sweetened Condensed Milk; 1 tsp Vanilla Extract; 1/4 cup Cookie Crumbles

This Cookies & Cream Ice Cream Filling is smooth, creamy, and packed with classic cookies-and-cream flavor—perfect for layering, spreading, and holding its shape in frozen desserts. Crushed gluten-free cookies are folded into a rich, vanilla base for that perfect balance of creamy and crunchy in every bite. It freezes beautifully—firm enough for structure, yet soft and scoopable for the perfect texture in ice cream sandwiches, cakes, and layered treats.

Prep

Cookies & Cream Ice Cream Filling

This Cookies & Cream Ice Cream Filling is smooth, creamy, and packed with classic cookies-and-cream flavor—perfect for layering, spreading, and holding its shape in frozen desserts. Crushed gluten-free cookies are folded into a rich, vanilla base for that perfect balance of creamy and crunchy in every bite. It freezes beautifully—firm enough for structure, yet soft and scoopable for the perfect texture in ice cream sandwiches, cakes, and layered treats.

Prep

Ingredients

Method

Turn cooking mode on

Step 1

In a stand mixer, whip the cream, sweetened condensed milk and vanilla extract together until lightly whipped.

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For

cups

Raw Cream

jar

Sweetened Condensed Milk

tsp

Vanilla Extract

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Notes

Additional Allergens/Modifications:

Dairy: sub for a dairy free alternative for cream and sweetened condensed milk.

Use as a filling for chocolate coated ice cream bars, molding into ice cream pops, or simply poured into a dish and frozen as a yummy ice cream treat.