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Cinnamon Roll Cookies

Name: Cinnamon Roll Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12 servings
Ingredients: 1 cup Butter; 1 1/2 cup Maple Sugar; 1 Egg; 2 tbsp Maple Syrup; 1 tsp Vanilla Extract; 2 1/2 cups Gluten Free One-to-One Flour; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1/2 cup Butter; 3/4 cup Maple Sugar; 1 1/2 tsp Ground Cinnamon; 1 1/2 tbsp Gluten Free One-to-One Flour; 1/4 cup Butter; 2 tbsp Cream Cheese; 2 cups Powdered Sugar; 1 tbsp Raw Milk; 1 tsp Vanilla Extract

These Cinnamon Roll Cookies are everything you love about a classic cinnamon roll—swirled cinnamon sugar, buttery dough, and sweet icing—baked into a perfectly soft, slice-and-bake cookie. They’re cozy, nostalgic, and irresistibly good with crisp edges and tender centers. Perfect for holidays, gifting, or anytime you want cinnamon roll flavor without the wait, these cookies disappear fast.

Prep

20m

Cook

12m

Total

32m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, cream the butter and maple sugar together until well combined. Then, add in the rest of the cookie ingredients. Mix until dough is formed.

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For

12

M

I

Cookie Base

1

cup

Butter, softened

1 1/2

cup

Maple Sugar

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Per Serving

Calories

87kcal

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Notes

Additional Allergens/Modifications:
Dairy: sub diary free alternative for butter, cream cheese, and milk
Eggs: use egg replacer (I suggest Bob Red Mills)

Freeze the filling chunks on a silicone lined mat and cut into these amazing cinnamon chunks to level up your cookie! Place dough in the refrigerator for 24-48 hours (this helps set the ingredients and makes for a better cookie). You can make it the same day, but results will vary - still yummy! Use a mason jar lid ring to help round out the cookies while they are hot.

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Cinnamon Roll Cookies

These Cinnamon Roll Cookies are everything you love about a classic cinnamon roll—swirled cinnamon sugar, buttery dough, and sweet icing—baked into a perfectly soft, slice-and-bake cookie. They’re cozy, nostalgic, and irresistibly good with crisp edges and tender centers. Perfect for holidays, gifting, or anytime you want cinnamon roll flavor without the wait, these cookies disappear fast.

Prep

20m

Cook

12m

Total

32m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, cream the butter and maple sugar together until well combined. Then, add in the rest of the cookie ingredients. Mix until dough is formed.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Cookie Base

1

cup

Butter, softened

1 1/2

cup

Maple Sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

87kcal

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.