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Apple Cider Sheet Pancakes

Name: Apple Cider Sheet Pancakes
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 1/2 cup Raw Cream; 1 1/2 cup Apple Cider; 3 tsp Cinnamon; 3 cup Gluten Free Flour One to One; 4 tsp Baking Powder; 1 tsp Baking Soda; 2 Eggs; 2 tbsp Maple Syrup; 1/2 tsp Salt; 4 tsp Vanilla Extract; 1/4 cup Butter; 5 tbsp Butter; 1 tsp Cinnamon; 1/4 cup Maple Syrup

These Apple Cider Sheet Pancakes are the easiest way to enjoy fluffy, homemade pancakes without standing over the stove flipping batch after batch. Infused with warm apple cider and cozy fall spices, they bake into one thick, tender pancake that's perfect for slicing into squares and serving a hungry family.

Cook

30m

Apple Cider Sheet Pancakes

These Apple Cider Sheet Pancakes are the easiest way to enjoy fluffy, homemade pancakes without standing over the stove flipping batch after batch. Infused with warm apple cider and cozy fall spices, they bake into one thick, tender pancake that's perfect for slicing into squares and serving a hungry family.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 350°F. Mix dry pancake ingredients together and add in the wet. Once combined, pour onto a baking sheet lined with a silicone mold.

For

12

M

I

Pancake

1 1/2

cup

Raw Cream

1 1/2

cup

Apple Cider

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J

Jenni P

6 days ago

Made this for breakfast this morning!! Family LOVED it. Didn’t really taste the apple cider but it tasted like a donut for sure! Only feedback I have is that it took closer to 50 minutes to cook through at 375.