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Cook
30m
Cook
30m
Ingredients
Method
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Step 1
Preheat oven to 350°F. Mix dry pancake ingredients together and add in the wet. Once combined, pour onto a baking sheet lined with a silicone mold.
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For
12
M
I
Pancake
1 1/2
cup
Raw Cream
1 1/2
cup
Apple Cider
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Cook along with all of our recipes
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Additional Allergens/Modifications
Dairy: sub dairy free milk, coconut cream & butter
Egg: sub egg replacer
Pancakes can store in the refrigerator in an airtight container for a week or in the freezer for 6 months making a great grab and go option.
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Breakfast,
Dairy Free Modification,
Egg Free Modification,
Gluten Free,
Refined Sugar Free,
Volume 1 - Everyday Staples Recipes
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L
Li
4 days ago
If I don’t have a silicone mold, what would you use to prevent sticking? I tend to butter my pans :).
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