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Pumpkin Rolls

Name: Pumpkin Rolls
Prep time: 70 min
Cook time: 35 min
Total time: 105 min
Yield: 12 servings
Ingredients: 1/2 cup Psyllium Husk; 1 1/2 cup Water; 4 tsp Yeast; 2 tbsp Honey; 3/4 cup Milk; 2 cups Millet Flour; 1/2 cup Sorghum Flour; 1 3/4 cups Tapioca Starch; 1 cup Pumpkin Puree; 1/2 cup Gluten Free Flour One-to-One; 1/2 cup Maple Syrup; 3 tsp Baking Powder; 3 tsp Xanthan Gum; 2 tsp Salt; 2 Eggs; 3/4 cup Brown Butter; 1/3 cup Raw Cream; 1 cup Butter; 1/4 cup Cream Cheese; 4 cups Powdered Sugar; 1 tsp Vanilla Extract; 2 tbsp Cinnamon; 2 tbsp Raw Cream; 1 1/2 cups Butter; 1 1/3 cups Maple Sugar; 4 tbsp Maple Syrup; 2 tbsp Cinnamon; 1/4 tsp Nutmeg; 1/4 tsp Clove; 1 tsp Vanilla Extract

These Pumpkin Rolls are soft, fluffy, and swirled with warm cinnamon-spice flavor in every bite. Real pumpkin adds richness and moisture to the dough, creating tender, pillowy rolls that bake up perfectly golden and gooey. Finished with a creamy icing that melts into every swirl, they’re made with clean, ingredients and taste like pure autumn comfort. Perfect for holidays, cozy mornings, or anytime you want your kitchen to smell incredible.

Prep

1h 10m

Cook

35m

Total

1h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Prep the yeast, warm milk and honey mixture and allow time for it to froth.

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For

12

M

I

1/2

cup

Psyllium Husk, whole

1 1/2

cup

Water, warm

4

tsp

Yeast

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Notes

Additional Allergens/Modifications

Egg: Use Bob’s Red Mill Egg Replacer

Dairy: Sub dairy free alternative for butter, milk, cream cheese, and cream

Yeast: No substitution

Store on the countertop in an air tight container for 2-3 days. Store in the refrigerator for a week in an air tight container. Pre-bake and store in the freezer in an air tight container for up to 6 months. Reheat at 350°F for 30 minutes with cream drizzled on top and serve. Make the dough and store in the fridge overnight, roll out, shape and let rise in the AM.

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Pumpkin Rolls

These Pumpkin Rolls are soft, fluffy, and swirled with warm cinnamon-spice flavor in every bite. Real pumpkin adds richness and moisture to the dough, creating tender, pillowy rolls that bake up perfectly golden and gooey. Finished with a creamy icing that melts into every swirl, they’re made with clean, ingredients and taste like pure autumn comfort. Perfect for holidays, cozy mornings, or anytime you want your kitchen to smell incredible.

Prep

1h 10m

Cook

35m

Total

1h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Prep the yeast, warm milk and honey mixture and allow time for it to froth.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

1/2

cup

Psyllium Husk, whole

1 1/2

cup

Water, warm

4

tsp

Yeast

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.