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Pumpkin Rolls

Name: Pumpkin Rolls
Prep time: 70 min
Cook time: 35 min
Total time: 105 min
Yield: 12 servings
Ingredients: 1/2 cup Psyllium Husk; 1 1/2 cup Water; 4 tsp Yeast; 2 tbsp Honey; 3/4 cup Milk; 2 cups Millet Flour; 1/2 cup Sorghum Flour; 1 3/4 cups Tapioca Starch; 1 cup Pumpkin Puree; 1/2 cup Gluten Free Flour One-to-One; 1/2 cup Maple Syrup; 3 tsp Baking Powder; 3 tsp Xanthan Gum; 2 tsp Salt; 2 Eggs; 3/4 cup Brown Butter; 1/3 cup Raw Cream; 1 cup Butter; 1/4 cup Cream Cheese; 4 cups Powdered Sugar; 1 tsp Vanilla Extract; 2 tbsp Cinnamon; 2 tbsp Raw Cream; 1 1/2 cups Butter; 1 1/3 cups Maple Sugar; 4 tbsp Maple Syrup; 2 tbsp Cinnamon; 1/4 tsp Nutmeg; 1/4 tsp Clove; 1 tsp Vanilla Extract

These Pumpkin Rolls are soft, fluffy, and swirled with warm cinnamon-spice flavor in every bite. Real pumpkin adds richness and moisture to the dough, creating tender, pillowy rolls that bake up perfectly golden and gooey. Finished with a creamy icing that melts into every swirl, they’re made with clean, ingredients and taste like pure autumn comfort. Perfect for holidays, cozy mornings, or anytime you want your kitchen to smell incredible.

Prep

1h 10m

Cook

35m

Total

1h 45m

Pumpkin Rolls

These Pumpkin Rolls are soft, fluffy, and swirled with warm cinnamon-spice flavor in every bite. Real pumpkin adds richness and moisture to the dough, creating tender, pillowy rolls that bake up perfectly golden and gooey. Finished with a creamy icing that melts into every swirl, they’re made with clean, ingredients and taste like pure autumn comfort. Perfect for holidays, cozy mornings, or anytime you want your kitchen to smell incredible.

Prep

1h 10m

Cook

35m

Total

1h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Prep the yeast, warm milk and honey mixture and allow time for it to froth.

For

12

M

I

1/2

cup

Psyllium Husk, whole

1 1/2

cup

Water, warm

4

tsp

Yeast

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