Crab Legs & Potatoes

Ever since I was a little girl, I’ve always loved eating crab legs. As an adult, I definitely do not love paying for them out at restaurants! Thankfully, if you have a market that sells crab legs, there is a very good chance that the legs they don’t sell out of will get discounted substantially so that they will sell before they go bad. This is my favorite time to snatch up awesome deals! Eating crab legs around our table will never not feel boogie and fun! So if you love crab legs, too - Here’s how I prepare them for a simple dinner that’s ready in 30 minutes.

Ingredients

Method

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Step 1

In a large stockpot (that will fit enough water to cover crab legs) fill it with water plus 2 tablespoons of salt and bring the water to a boil.

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For

6

M

I

Crab Legs

1

bag

Mini Potatoes

2

tbsp

Salt

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Notes

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