Chocolate Cookie Ice Cream Sandwiches

These Chocolate Cookie Ice Cream Sandwiches are pure nostalgic bliss—soft, brownie-like gluten-free cookies hugging cold, creamy ice cream for the perfect hot-day (or anytime) treat. The cookies are rich, chocolatey, and just the right amount of chewy, making every bite a dreamy mix of chill and melt-in-your-mouth goodness. Made with clean ingredients and endless flavor options, they’re a guaranteed crowd-pleaser for kids, adults, and every gluten-eater in between.

Ingredients

Method

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Step 1

Preheat oven to 375°F. Mix all ingredients together in one bowl and combine well.

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For

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Helpful Tools:

Ice Cream Sandwich Molds

Cookie Shell

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Notes

Additional Allergens/Modifications: Dairy: Sub butter, sweetened condensed milk, cream and raw milk for dairy free option. These shells can be baked or not depending on your preference - and they taste amazing either way! Keep in the freezer in an airtight container for up a few weeks - if they last that long.

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