Crispy French Fries

These Crispy French Fries are golden, crunchy, and perfectly fluffy on the inside—everything a homemade fry should be. Made with clean, simple ingredients, they bake, fry, or air-fry into that irresistible restaurant-style texture with crispy edges and tender centers. Naturally gluten-free and endlessly dippable, they’re the perfect side for burgers, sandwiches, or snacking straight from the tray.

Ingredients

Method

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Step 1

Wash and peel the potatoes. Once peeled, place a stock pot on the stovetop filled 3/4 of the way with water and add baking soda and salt. Bring to a boil on high heat.

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For

4

M

I

5

lb

Russet Potatoes

33

oz

Duck Fat

2

tbsp

Salt

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Notes

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