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Crispy French Fries

Name: Crispy French Fries
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 5 lb Russet Potatoes; 33 oz Duck Fat; 2 tbsp Salt; 1 1/2 tsp Baking Soda

These Crispy French Fries are golden, crunchy, and perfectly fluffy on the inside—everything a homemade fry should be. Made with clean, simple ingredients, they bake, fry, or air-fry into that irresistible restaurant-style texture with crispy edges and tender centers. Naturally gluten-free and endlessly dippable, they’re the perfect side for burgers, sandwiches, or snacking straight from the tray.

Prep

10m

Cook

40m

Total

50m

Crispy French Fries

These Crispy French Fries are golden, crunchy, and perfectly fluffy on the inside—everything a homemade fry should be. Made with clean, simple ingredients, they bake, fry, or air-fry into that irresistible restaurant-style texture with crispy edges and tender centers. Naturally gluten-free and endlessly dippable, they’re the perfect side for burgers, sandwiches, or snacking straight from the tray.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Wash and peel the potatoes. Once peeled, place a stock pot on the stovetop filled 3/4 of the way with water and add baking soda and salt. Bring to a boil on high heat.

For

4

M

I

5

lb

Russet Potatoes

33

oz

Duck Fat

2

tbsp