Your cart is empty
Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Divide the pizza dough into roughly 3oz balls of dough and roll the pizza dough into a thin oval and layer. If you're not able to make an oval by rolling the dough freehand, then use a pizza cutter to cut your dough into an oval shape. Once rolled, add on a base layer of mozzarella cheese leaving space on all sides.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jennifer R
4 months ago
We LOVE fried pizza in this house!!! It’s always a hit 🥳
Like
Reply
Cancel
R
Ramie S
4 months ago
Make sure dough is thin enough. May need to add water and flour to help stick and fold together. Also make sure oil is right temp if too hot will cook the outside dough and be doughy inside. Take out of oil when looks crispy dark brownish
Like
Reply
Cancel
Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Divide the pizza dough into roughly 3oz balls of dough and roll the pizza dough into a thin oval and layer. If you're not able to make an oval by rolling the dough freehand, then use a pizza cutter to cut your dough into an oval shape. Once rolled, add on a base layer of mozzarella cheese leaving space on all sides.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jennifer R
4 months ago
We LOVE fried pizza in this house!!! It’s always a hit 🥳
Like
Reply
Cancel
R
Ramie S
4 months ago
Make sure dough is thin enough. May need to add water and flour to help stick and fold together. Also make sure oil is right temp if too hot will cook the outside dough and be doughy inside. Take out of oil when looks crispy dark brownish
Like
Reply
Cancel
