Mozzarella and Ricotta Cheese

This Homemade Mozzarella & Ricotta Cheese is fresh, creamy, and beautifully simple—made with clean, real ingredients for rich flavor and incredible texture. The mozzarella is soft, stretchy, and perfect for melting, while the ricotta is light, creamy, and delicately rich. Whether layered into lasagna, spread onto toast, or enjoyed fresh and warm, these homemade cheeses bring an artisan touch to everyday cooking that store-bought versions just can’t match.

Ingredients

Method

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Step 1

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For

6

M

I

1

g

Raw Milk, skimmed

1 1/2

tsp

Citric Acid

1/4

tsp

Liquid Rennet

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Notes

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