Crescent Cookies

This recipe is one that’s taken straight out of the pages of my childhood. Every year, the ladies in our family would come together and bake our rendition of Italian wedding cookies and hungry hands would line up wanting to gobble them all as soon as they were freshly powdered.

Ingredients

Method

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Step 1

Preheat the oven to 350°F.

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For

8

M

I

Butter, softened

1

cup

Maple Sugar

2

tsp

Vanilla Extract

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Notes

Additional Allergens/Modifications: Nuts: sub for rolled oats Dairy: sub dairy free butter Store in an airtight container in the fridge for one week or in the freezer for 6 months.

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