Chocolate Mousse

This Chocolate Mousse is luxuriously smooth, airy, and deeply chocolatey—made with clean, simple ingredients for a dessert that feels elegant but effortless. It whips into a light, cloud-like texture while delivering rich cocoa flavor in every spoonful. Serve it chilled on its own, layered into parfaits, or paired with berries for a classic finish. It's irresistibly decadent - this mousse is proof that simple desserts can feel truly special.

Ingredients

Method

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Step 1

Bring 4 TBSP of water to a boil.

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For

8

M

I

2

tspn

Beef Gelatin

2

tbsp

Water, cold

4

tbsp

Water, boiling

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Notes

Additional Allergens/Modifications: Dairy: sub the cream for coconut cream. This recipe does need time to set and thicken in the refrigerator, do not skip that part!

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