Sugar Cookies with Icing

Growing up, sugar cookies used to be one of my favorite treats to munch on! As a child, I loved the delicious frosting on the cookies, but in my adult years, I am appreciating the cookies without the icing so much more. This recipe is delicious either way! Although my kids will tell you the frosting is necessary!

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 350°F. Mix all ingredients together until well combined.

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For

8

M

I

2 1/2

cup

Gluten Free Flour One to One

2

tsp

Baking Powder

1/4

tsp

Salt

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Notes

Additional Allergens/Modifications Dairy: sub butter, cream and cream cheese for the dairy free alternatives. Egg: sub the eggs for an egg replacers. Note: Raw cream can be subbed for whipping cream or milk in icing. Also, silicone mats do increase bake time and make cookies less likely to burn.

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