Sourdough Discard Pancakes

These Gluten-Free Sourdough Pancakes are light, fluffy, and perfectly golden with a subtle tang that makes them extra special. The sourdough adds depth of flavor while creating a tender, airy texture that soaks up butter and maple syrup beautifully. They’re easy, satisfying, and perfect for slow mornings or weekend brunch.

Ingredients

Method

Nutrition

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Step 1

Mix dry ingredients together and add in the wet ingredients. To level these up, you can mix chocolate chips into the batter before moving on.

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For

6

M

I

575

g

Sourdough Discard

58

g

Gluten Free Flour One to One

80

g

Maple Sugar

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Per Serving

Fat

57g

Carbs

575g

Sugar

80g

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Notes

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